Overview

Sharda School of Allied Health Sciences, Sharda University, is organizing “Hands-on Training-cum-Workshop on Food Processing, Quality Assurance and Food Safety Standards in Collaboration with the Food Safety and Standards Authority of India (FSSAI), New Delhi” on 2^nd September 2026.

About the Event

The Hands-on Training-cum-Workshop on Food Processing and Safety Standards, organized in collaboration with the Food Safety and Standards Authority of India (FSSAI), New Delhi, aims to provide students with practical exposure to food processing, quality assurance, hygiene, and food safety practices. The workshop will familiarize participants with FSSAI guidelines, regulatory requirements, food handling procedures, contamination prevention, quality control, and safe processing techniques. Through interactive demonstrations and hands-on activities, students will gain industry-relevant skills and understand the importance of maintaining food safety from processing to consumption. The workshop will strengthen practical knowledge and promote awareness of safe and standardized food practices.

Objectives of Event

1.      To provide hands-on practical exposure to food processing, hygiene, quality control, and safe food handling practices.

2.      To familiarize the students with FSSAI standards and regulations related to food safety, quality, and processing.

3.      To develop industry-relevant skills and awareness regarding prevention of food contamination and implementation of Good Manufacturing and Hygiene Practices.

Convener Details

·         Prof. (Dr.) Karuna Singh (Dean SSAHS)

Co-ordinators:

·         Dr. Aditi Rikhari

·         Dr. Akansha

·         Dr. Zoobiya Islam

·         Dr. Mayuri Rastogi

Speaker Details:

• Mr. Abhimanyu Kumar, Manager FSSAI, New Delhi