Overview
-
To understand the fundamental principles of Atomic Absorption Spectroscopy (AAS), including atomic absorption, atomization, and the quantitative determination of elements.
-
To familiarize participants with the instrumentation, working principles, operating procedures, and analytical techniques of AAS.
-
To understand sample preparation, calibration, standardization, and analytical method validation for accurate elemental analysis.
Objectives of Event
-
To provide practical, hands-on training in the operation and application of AAS for elemental analysis in food, pharmaceutical, and clinical samples.
-
To develop skills in sample digestion, preparation, calibration curve development, and quantitative determination of essential and toxic elements.
-
To demonstrate the application of AAS in quality control, safety assessment, and research related to food, pharmaceutical formulations, and biological samples.
